OK, I know they look really gross but they were soooooo good!! They taste alot like regular potato chips. Again, this recipe comes from allrecipes.com
1 bunch kale
2-3 tablespoons olive oil
Preheat oven to 350. Line a non insulate cooke sheet with parchment paper. (I didn't have any so I just Pammed a cookie sheet). With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces (not too small because they shrink). Drizzle with olive oil and sprinkle with seasoned salt. (I put it all into a bowl and mixed it up. It got a lot better coverage that way). Spread out on cookie sheet. Bake until the edges brown but are not burnt. About 10 minutes.