BAKED KALE CHIPSOK, I know they look really gross but they were soooooo good!! They taste alot like regular potato chips. Again, this recipe comes from allrecipes.com
1 bunch kale
2-3 tablespoons olive oil
seasoned salt
Preheat oven to 350. Line a non insulate cooke sheet with parchment paper. (I didn't have any so I just Pammed a cookie sheet). With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces (not too small because they shrink). Drizzle with olive oil and sprinkle with seasoned salt. (I put it all into a bowl and mixed it up. It got a lot better coverage that way). Spread out on cookie sheet. Bake until the edges brown but are not burnt. About 10 minutes.
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2 comments:
That's a cool idea! Kale is supposed to be super good for you. I'm curious to see how that tastes. I've never even had Kale before.
Okay girl.... you DO know that kale is a veggie, right? LOL
I love kale in soups and stir frys. I'm gonna have to try this. I just can't imagine how on earth they are gonna taste like potato chips.
Very intriguing.
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