POTATO SKINS

Another great recipe from allrecipe.com. These were sooo yummy!!!!
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4 lg baking potatoes, baked
3 tablespoons vegetable oil (or olive oil)
1 tablespoon grated parmesan
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled (I just used bacos)
1 1/2 cup shredded cheddar
1/2 cup sour cream
green onions, sliced

Cut baked potatoes in half lengthwise and scoop out pulp, leaving about 1/4 inch shell (save pulp for another use). I then cut them in half horizontally also, made them easier to handle as appetizers. Combine oil, parmesan, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 for 7 minutes; turn. Bake until crisp, about 4-5 minutes more. Sprinkle bacon and cheddar inside skins. Bake 2 min more or until cheese is melted. Serve with sour cream and onions.