1 (8 oz) package cream cheese, softened
1/3 cup white sugar
1/8 teaspoon salt
1 bag chocolate chips
1 1/2 cups all purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
Preheat oven to 350. Lightly butter muffin tins or place paper cupcake holders in pan and set aside.
Beat together the cream cheese, egg, sugar and salt. Stir in the chocolate chips and set aside.
In a separate bowl, sift together the flour sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
Fill muffin cups 1/3 full with chocolate batter. Top each one with a spoonful of cream cheese mixture.
Bake for 30-35 minutes.
These were soooooo delicious! I don't like cream cheese all that much in my desserts but it didn't really taste to cream chessey.