WAGON WHEEL BREAKFAST
2 cups shredded hash browns (I used Simply Potatoes non-frozen)
4 oz cream cheese, softened (I used onion & chive flavor)
2 tablespoons plus 1 tablespoons milk, divided
8 sausage links, slightly browned (I used maple flavor)
1/2 cup baking mix (I used Bisquick Heart Smart)
1 cup cheddar (I used fat-free)
Place hashbrowns in 9" pie plate. In small bowl, mix cream cheese, 2 tablespoons milk, and salt and pepper to taste. Spread over hashbrowns. Arrange sausage on top in a wagon wheel pattern. Whisk baking mix, egg, milk, and nutmeg together. Mix in cheddar cheese. Pour between sausages. Bake at 400 for 20-25 minutes.