GRILLED GARLIC HERB CHICKEN

I made this last night and AC said it was the best chicken ever! He didn't even use ketchup or BBQ sauce!!! It was super simple, too.

GRILLED GARLIC HERB CHICKEN

4 or 5 boneless, skinless chicken breast halves

1 cup olive oil

1/2 cup white sugar

1/2 tablespoon honey

4 cloves garlic, crushed

1 teaspoon dried basil

1 teaspon dried thyme

1/2 teaspoon cayenne pepper

1 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon dried parsley

1 pinch dried sage

Place chicken in gallon size, zip close plastic baggie. In bowl, whisk together all other ingredients. Pour into bag with chicken. Put in fridge for 1 hour at least.

Discard marinade. Grill for about 5 minutes each side, or until juices run clear and it looks like it's done inside.