Tuesday, July 8, 2008


I got this recipe from kraftfoods.com. It was so easy to make that KT did it mostly all by herself. It was a BIG hit, especially with the kids.


1/2 cup hot fudge ice cream topping, warmed
1 tub (8 oz.) Cool Whip, thawed, divided
1 pkg. (4-serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
8 Oreo Chocolate Sandwich Cookies, chopped (about 1 cup) **I crushed ours**
12 vanilla ice cream sandwiches, unwrapped

Pour fudge topping into medium bowl. Add 1 cup of the Cool Whip; stir with wire whisk until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Gently stir in chopped cookies; set aside.

Arrange 4 of the ice cream sandwiches, side-by-side, on 24 inch long piece of foil; top with half of the Cool Whip mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining plain Cool Whip. Bring up foil sides. Double fold top and ends to loosely seal packet.

Freeze at least 4 hours before serving. Store leftovers in freezer.


Jaded said...

and it was soooooo good!!!

Nicole said...

Oh yum! I am going to have to make this!

I am going to save your recipe blog since you are always talking about all these cool meals and appetizers that you make!

LADY ROOTS said...

Sistren Di,

Leftovers? Surely you jest!

Bless Up,
Lady Roots