Monday, September 22, 2008


3 lbs country style boneless pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
1 tablespoon onion powder
1 tablespoon salt
2 bottles of bbq sauce, your choice (I usually use the cheapest stuff I can find)
Place ribs in a large pot with enough water to cover. Season with spices. Bring water to a boil and cook ribs until tender, 45 minutes. Preheat oven to 325. Pour some bbq sauce to barely cover bottom of 9x13 inch pan (I use disposable metal ones, but you can use glass). Remove ribs from water and place in pan. Cover with rest of bbq sauce. Cover with foil and bake for 1 - 1 1/2 hours.

1 comment:

CrossView said...

Yum! Ribs are a treat for us since my husband only likes beef. I have to catch them on sale... But the recipe looks like it will work with either!